I’ll admit I like food. A lot. And most of the time I enjoy cooking. I even briefly entertained the notion of starting a blog about food, but it’s already being done — and very well, at that.
Editing my life to live it more fully means spending more time doing what I love with the people I love — and spending less time in the kitchen. So fast, easy recipes are key. I’ll also try to feature food that not only looks and tastes good, but is nutritious, and low in calories and fat.
That’s the idea behind EDITfood.
*Favorite recipe sites include Food Network, Martha Stewart, Epicurious, Saveur, Taste of Home and SimplyRecipes. It’s also my secret fantasy to be a guest (or even a dish washer) at a dinner party hosted by Deb of smittenkitchen.com.